It's crazy but true. We still make our desserts from scratch here in our tiny dessert studio from local eggs, butter, and organic vanilla. Our cakes are all butter and our icings are traditional Swiss meringue butter cream.
If you feel we can be of service please call us at 812-334-8460 to place an order. I am sorry but we can not take orders via email as we are more often back in the kitchen than on the computer and we don't want to miss a single opportunity to make something delicious for you. Calling will get you the fastest results.